Indian Wedding Traditions

Corriander leaves - These leaves are used as a garnish and flavour enhancer to many dishes, especially curries. They are also grounded into a paste together with mint leaves to make the base of fresh relishes.

Place any amount of unsalted butter in a deep porcelain, Pyrex or stainless steel pan over medium-low heat. (Be sure that the butter does not scorch while melting) Allow complete melting to occur, and then reduce the heat to low.



Sore Throat- Hot water Gargling with a pinch of turmeric, salt and 2 drops of ghee (clarified butter) soothes sore throat and can bring about rapid healing. You can repeat this 3- 4 times in a day.

Depending on your doshric makeup (vata, pitta, or kapha), kicharee can be dressed up, dressed down and flavored for maximum benefits. It is the base upon which a tasty and nourishing meal is created.

They all eat very well. No one worries about getting fat. No one bothers ever about cholesterol. They are all blessed with lean and shapely bodies. Of course, I do not include those boys who are congenitally fat from their child hood in these observations.



2) Mix 1 teaspoon of Ghee in 1 cup of milk and well blend the mixture. Drink 1 cupful of check here this mixture daily to help with ringing ears. This is one of the best tinnitus home remedies which cure the disease slowly but naturally.

This bread too has a Kashmiri variation called the Katlam. The only difference is in the size, where the Kashmiri version is usually smaller and crisper than its mainline cousin. Like many Kashmiri breads, it is eaten with hot tea.

Tibetan people seldom eat fish due to their religion and custom. Restaurants in Tibet at present serve Tibetan, Chinese, and even Western food. The choice for vegetables will be limited due to the short agricultural season.

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